Quote:
Originally Posted by Notorious BIG
I discovered Laughing Cow cheese when I was on the South Beach diet. Randomly, I have not started whipping the cheese (the herb one) and using it like "ranch" dip with veggies. It is great. I have even taken it to parties as an official dip and people love it.
On the sweat side, I mix sugar free chocolate pudding with fat free whipped cream and make a bowl of pudding. It tastes great. It solves my chocolate craving and it's low cal, low carb and low fat.
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I love Laughing Cow Light, it is a fantastic replacement for mayonnaise; I put Laughing Cow on a slice of bread, then spead tuna fish on that, then top with slices of cucumber, a sprinkle of salt, and top with another slice of bread...
The nice thing is, it's not that calorific, but packs a punch flavour-wise.
It's amazing what seemingly unnoticed foods can be used as replacements for other higher fat foods...it also helps me because I can't tolerate that much milk, so I get to enjoy a creamy tuna sandwich....they really are delicious. And I intend to try some of these other variants that people are posting here, maybe even add them to my cookbook.