Brown bread is just coloured/flavoured with molasses
When looking for the more nutritous breads you need to specifically look for wholewheat, wholemeal etc. The term 'Brown Bread' only reflects that it is in fact white bread that has either molasses, or gravy-style ingredient, as a colourant...and not that it has any real benefit over white bread. I make bread, and have read many books on the subject since it interests me a great deal, some of the books are by Master Bakers in the industry such as Peter Reinhart.
|